Hanging Pork Rib Sandwich | Bush Cooking

Hanging Pork Rib Sandwich | Bush Cooking

bushcooking.com

Pork ribs are smoked low and slow, then used to make these amazing rib sandwiches. The bread is topped with homemade applesauce and pickled fennel.

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Ingredients

  • favorite rib rub, (to taste)
  • 1 rack pork ribs
  • 3 tablespoons brown sugar
  • 1/4 cup apple juice
  • 2 tablespoons honey
  • 4 tablespoons butter
  • favorite BBQ sauce
  • 6 green apples
  • 4 tablespoons water
  • 1 tablespoon sugar
  • 1/8 teaspoon cinnamon
  • 1 bulb fennel (thinly sliced)
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon red pepper flakes
  • 2 cups white vinegar
  • 1/2 cup water
  • 1 Turkish bread roll
  • 1 bag plain potato chips

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