Cheesy Brussels Sprouts with Bacon
Pan-seared Brussels sprouts and bacon basking in a rich, creamy cheddar sauce. Take this dish from stovetop to oven to table in a single skillet.
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Cooking tools:
- Oven
- Stove
- Cast iron skillet
- Slotted spoon
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Baking dish
- Fork
Ingredients
- 10 ounces uncooked bacon, chopped
- 2 pounds Brussels sprouts, ends trimmed and halved
- 1/4 cup butter
- 1/4 cup all-purpose flour (use rice flour if avoiding wheat or gluten)
- 2 cups whole milk
- 3 cups shredded cheddar cheese
- 1/2 teaspoon Simply Organic® Garlic Powder
- 1/2 teaspoon Simply Organic® Onion Powder
- 3/4 teaspoon sea or Himalayan pink salt
- 1/2 teaspoon Simply Organic® Black Pepper
- 1/2 cup breadcrumbs (any gluten-free breadcrumbs are fine if needed)
- 1 tablespoon melted butter
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