Scrambled Egg Tortilla Cups Recipe
A brunch special—vegetables and scrambled eggs nestled in garlic-seasoned tortilla cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Pastry brush
- Ramekin
- Baking pan
- Oven
- Stove
- Skillet
- Spatula
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- Tortilla Cups
- 2 tablespoons Land O Lakes® Butter melted
- 1/4 teaspoon garlic powder
- 6 (6-inch) flour tortillas
- Eggs
- 2 tablespoons Land O Lakes® Butter
- 1/3 cup chopped onion
- 1/3 cup chopped red bell pepper
- 1/3 cup chopped broccoli florets
- 10 large Land O Lakes® Eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 ounces (3/4 cup) shredded Cheddar cheese, divided
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