Lemon Lavender Loaf Cake Recipe
Lemon Lavender Loaf Cake Print recipe boncook.com Lemon Simple Syrup BONTIP: If using gluten-free flour, add two more tablespoons of butter in step 3.
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Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) of unsalted butter at room temperature
- 3 cups sugar
- 6 large eggs at room te,perature
- 1 teaspoon pure vanilla extract
- Grated zest of 2 lemons
- 1 cup sour cream at room temperature
- 4 teaspoons dried lavender
- Zest of 1 lemon
- 1 cup fresh lemon juice
- 1/4 cup water
- 2/3 cup sugar
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