Braised eggplant, cumin & fresh herb pappardelle - Trois fois par jour

Ingredients

• 1 medium eggplant, diced
• 5 oz pappardelle Replacement options or other pasta of your choice
• 1 red onion, diced
• 2 cloves garlic
• 1/2 teaspoon cumin
• 8 cherry tomatoes, cut into quarters
• 1 tablespoon double-concentrated tomato paste
• 1 tablespoon brown sugar
• Juice of 1/2 lemon
• 1/4 cup vegetable broth Replacement options or chicken broth
• 1 handful pine nuts, toasted
• 1 handful fresh Italian parsley, chopped
• 1 handful fresh basil, chopped
• Freshly ground salt and pepper, to taste
• Olive oil