Sweet potato soup with goat cheese - Falksalt Export

Ingredients

• 1 yellow onion
• 1 clove of garlic
• 1 lb potatoes, peeled
• 1½ lbs sweet potatoes, peeled
• 3 pints water, possibly more
• 2 tbsp Falksalt salt flakes
• 1 tsp fresh, chopped rosemary (half tsp if you use dried)
• 2 tsp dried thyme
• ½ tsp chili flakes; more to taste
• 1½ tbsp white balsamic vinegar
• 1 tbsp lemon juice
• canola oil for frying
• freshly ground black pepper