Sweet Potato and Tatsoi Soup Recipe | Foodal

Ingredients

• 3 tablespoons olive oil
• 1 pound onions, diced (about 2 medium)
• 5 cloves garlic, minced
• 2 stalks celery, finely diced
• 1 pound sweet potato, diced (leave skin on, about 1 large)
• 2 tablespoons red Thai curry paste
• 4 cups low-sodium or homemade chicken or vegetable broth
• 1 teaspoon salt, plus more to taste
• 1/2 teaspoon chili powder spice blend, plus more to taste
• 1/4 teaspoon cayenne pepper, plus more to taste
• 1 15-oz can low sodium chickpeas, rinsed and drained
• 1/4-1/2 pound tatsoi, washed, patted dry, roughly chopped or torn
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 1 small red Thai chili, sliced with seeds removed (optional)