Florida Grapefruit Fennel And Prosciutto Salad
Savor the unique combination of grapefruit, fennel, and prosciutto in a salad, tossed in a homemade pine nut vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
- Colander
- Kitchen timer
- Stove
- Paring knife
Ingredients
- 1 Florida Grapefruit (preferably pink)
- 2 tablespoons pine nuts
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white-wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 fennel bulb (sometimes called anise)
- 1 small head radicchio
- 1/4 pound thinly sliced prosciutto
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