Our Recipes - Mussels and persillade | Marché Bonichoix
Mussels and persillade, a simple and easy recipe from Marché Bonichoix!
Ingredients
- 1 lb mussels, washed
- <strong>Persillade</strong>
- 2 cups parsley, chopped
- 1½ cups bread crumbs
- 1 large clove of garlic, minced
- Zest of 1 lemon
- 1 cup butter, melted
- Salt and pepper
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