Recipes Mussels à l'anversoise | SOSCuisine
Belgians are particularly enamoured with mussels and know how to cook them. This way of preparing mussels, typical of Antwerp, enhances their slightly sweet flavour. Sometimes a little shot of Pernod...
Ingredients
- 2.1 lbs mussels
- 2 shallots
- 1 stalk celery
- 1 tsp fennel seeds
- 1 tbsp butter, unsalted
- 1/4 cup white wine
- 1/3 cup cream 15%
- ground pepper to taste
- 1 tbsp Italian parsley, fresh
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