Mussels Marinière Recipe: A Taste of the Sea! - Seafood…

Ingredients

• 2 lbs (900g) fresh mussels, scrubbed and debearded
• 2 tablespoons (30ml) olive oil
• 2 shallots, finely chopped
• 4 cloves garlic, minced
• 1 cup (240ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
• 1/2 cup (120ml) heavy cream (optional)
• 1/4 cup (packed) fresh parsley, chopped
• 2 tablespoons (30g) unsalted butter
• Salt and freshly ground black pepper to taste
• Lemon wedges, for serving (optional)