Bold Fusion Dish: Grilled Jeju Black Pork with Tropical Melon and Tomato Salsa | Chef Brainy - Chef Brainy

Ingredients

• 2 lbs Grilled Jeju Black Pork (sliced into 1-inch thick pieces)
• 1/4 cup Aged Hon-Mirin
• 2 tbsp Shottsuru
• Salt and pepper to taste
• 2 cups Shredded Yubari King Melon
• 1 cup Chopped Koshino Ruby Tomato
• 1 tbsp olive oil
• Juice of 1 lime
• 1 cup Bird's Nest Soup (prepared according to package instructions)
• 2 cups chicken or vegetable broth
• 1 tbsp soy sauce
• Chopped scallions for garnish