Chicken Breasts in Orange Pan Sauce - Recipes from BritiShop, Thailand
Full of flavour while still quick and simple to prepare makes this a great recipe to keep handy for a weekday evening. The tarragon and orange give the chicken a nice tangy taste. Serve with a side...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishop.com.
Ingredients
- 680 g - Chicken breast
- 113 g - Flour
- 1 g - Salt
- 1 tbsp - Butter
- 1 tbsp - Olive oil
- 150 g - Orange juice
- 1 tbsp - Tarragon
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