Steak And Kidney Pie - Recipe - PROVENIR

Steak And Kidney Pie - Recipe - PROVENIR

provenir.com.au

Warm up with Provenir's Steak and Kidney Pie—perfect for chilly evenings, made with grass-fed rump steak and kidneys, cooked to perfection in just 1 hour 55 minutes.

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Ingredients

  • 450 g Provenir Grass-fed Rump Steak
  • 200 g Provenir Grass-fed Beef Kidney
  • 1 teaspoon Salt and pepper
  • Black pepper
  • ¼ cup White flour
  • 3 tablespoon Olive oil
  • 1 cup Provenir Beef stock
  • ½ cup Red wine
  • 1 large Celery stalk finely sliced
  • ½ tablespoon Thyme (fresh) finely chopped
  • Fat-leaf parsley fresh, roughly chopped
  • 1 Garlic clove crushed
  • 1 Leek use white part only
  • 10 White button mushrooms
  • 1 Capsicum (red)
  • 1 ½ tablespoon Corn flour
  • 2-3 Sheets Flaky pastry
  • 1 Egg
  • 1 tablespoon Poppy seeds

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