Steak And Kidney Pie
Warm up with Provenir's Steak and Kidney Pie—perfect for chilly evenings, made with grass-fed rump steak and kidneys, cooked to perfection in just 1 hour 55 minutes.
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Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Mixing bowl
- Spoon
- Fork
- Oven
- Stove
Ingredients
- 450 g Provenir Grass-fed Rump Steak
- 200 g Provenir Grass-fed Beef Kidney
- 1 teaspoon Salt and pepper
- Black pepper
- ¼ cup White flour
- 3 tablespoons Olive oil
- 1 cup Provenir Beef stock
- ½ cup Red wine
- 1 large Celery stalk finely sliced
- ½ tablespoon Thyme (fresh) finely chopped
- Fat-leaf parsley fresh, roughly chopped
- 1 Garlic clove crushed
- 1 Leek use white part only
- 10 White button mushrooms
- 1 Capsicum (red)
- 1 ½ tablespoon Corn flour
- 2-3 Sheets Flaky pastry
- 1 Egg
- 1 tablespoon Poppy seeds
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