Beer-Battered Fish - https://friedrecipes.com/
Beer-battered fish is a delightful dish that combines the crispiness of a golden-brown batter with the tender, flaky goodness of fresh fish. Originating from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at friedrecipes.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 cup all-purpose flour
- 1 cup beer
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb white fish fillets
- oil for frying vegetable oil
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