Baked Shells w/ Pesto, Cheese & Meat Sauce
goodfoodandtreasuredmemories.com
Pasta is without a doubt, one of the most versatile ingredients to cook with. It can be prepared in so many unique ways with different sauces. Pesto sauce is on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 1 Tbsp olive oil
- 1 medium onion, chopped
- 454 gm lean, ground pork
- 2 Tbsp water
- 1/2 tsp pepper
- 1 tsp rubbed sage
- Dash of red pepper flakes
- Dash of ground ginger
- 1 1/2 tsp salt
- 1 tsp dried basil (optional)
- 796 ml diced tomatoes w/ herbs & spices
- 1/4 cup bottled basil pesto
- 200 gm pasta shells
- 150 gm 100% mozzarella cheese, shredded
- 60 gm freshly grated Parmesan cheese
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