Easy Cheesy Stuffed Shells with Meat

Easy Cheesy Stuffed Shells with Meat

hildaskitchenblog.com

Large stuffed shells with meat and just the right seasoning. It's hearty, comforting, and super easy to make!

View full recipe on hildaskitchenblog.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Dutch oven
  • Colander
  • Skillet
  • Saucepan
  • Baking dish
  • Aluminum foil
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 tbsp olive oil
  • 2 tsp salt ((divided))
  • 1 12 ounce package of jumbo shells
  • 1¼ lbs. ground beef ((lean))
  • 1 small onion ((diced))
  • 2 cloves garlic ((minced))
  • 1 tsp black pepper
  • 2 tsp paprika
  • nonstick cooking spray
  • 1½ tsp dried mint
  • 3 tbsp parmesan cheese
  • 6 ounces canned tomato paste
  • 2½ cups water
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp citric acid
  • 1 cup shredded mozzarella cheese

More Like This