Baked Shells with Pesto, Mozzarella, and Meat Sauce
Baked shells filled with pesto, mozzarella, and meat sauce. Easy to make, delicious, and perfect for a family meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Spoon
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 pound large pasta shells
- 2 cups meat sauce (store-bought or homemade)
- 1 cup pesto sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon Italian seasoning
- Salt
- pepper
- Fresh basil leaves for garnish
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