Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber Recipe | undefined | undefined
A deconstructed Vietnamese banh mi served as a rice bowl with seasoned ground beef, pickled cucumbers, fresh carrots, and sriracha mayo.
Ingredients
- White Rice
- 1 Onion
- 1 Lime
- 3 Garlic Clove
- 1 Cucumber
- 3 oz Carrots
- 1 lb Ground Beef
- 2 oz Soy Sauce
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