VIETNAMESE BANH MI BURGER WITH CHILI MAYO | McCormickAsia.com

Ingredients

• Veggie Slaw
• Shredded carrot and cabbage
• 2 tbsp thinly sliced green chili, half-moon slices
• 2 tbsp lime juice
• 1 tbsp Thai fish sauce
• Chili Mayonnaise
• 1/4 cup mayonnaise
• 1 tsp hot chili sauce
• Burger
• 450 g 80% lean ground beef
• 1 1/2 tsp McCormick® Ginger, Ground
• 1 1/2 tsp McCormick® Minced Garlic
• 1/2 tsp McCormick® Coarse Ground Black Pepper
• 1/2 tsp salt
• 4 ciabatta bread rolls
• 3 tbsp chopped, fresh coriander leaves
• 2 tbsp chopped, fresh mint leaves