Meatball Banh Mi Bowls - Jo Cooks

Ingredients

• 1 medium carrot (peeled and cut into matchsticks)
• 4 mini cucumbers (sliced)
• 3 Thai red chilies (sliced)
• ½ cup water
• ¼ cup rice vinegar
• ¼ cup sugar
• ½ cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 pound ground pork
• 2 teaspoons lemongrass paste
• 3 cloves garlic (minced)
• 4 green onions (finely chopped)
• 2 tablespoons fresh cilantro (chopped)
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• ½ teaspoon white pepper
• 2 tablespoons vegetable oil
• 4 cups cooked rice
• 2 tablespoons sesame seeds (toasted )