Spring Pasta with Smoked Salmon | Heinen's Grocery Store
Skip the marinara and meatballs and make this one-pot pasta that takes full advantage of the flavors and colors spring has to offer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 lb. Heinen’s artisan organic pasta of choice
- Salt and pepper, to taste
- 1 bunch fresh asparagus, cut into 1 ½-inch pieces
- 1 10 oz. bag Heinen’s frozen peas
- 4 Tbsp. butter
- Zest of 1 lemon
- Juice of 1 lemon
- 1 cup crème fraiche, divided
- 6 oz. Verlasso smoked salmon, sliced or torn into ½-inch strips or ribbons
- 1 cup fresh basil leaves
- Freshly grated parmesan cheese
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