Our Favorite Strawberry Rhubarb Crisp
This Strawberry Rhubarb Crisp is a perfect example, showcasing the sweet and tart harmony of fresh strawberries and rhubarb, all crowned with a buttery, crisp oat topping.
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Cooking tools:
- Pastry cutter
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 3 cups sliced fresh strawberries
- 3 cups diced rhubarb
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1 ½ cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup rolled oats
- 1 cup butter, chilled and cut into pieces
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