Vegetarian Chilli – budget friendly, nutritous and just plain tasty | The Kitchen Playground

Ingredients

• 2 cups cooked, drained kidney beans
• 2 corn cobs, kernals sliced off
• 2 tablespoons chopped, fresh oregano
• 1/2 red capsicum, diced
• 1/2 green capsicum, diced
• 1 onion, diced
• 1 small carrot, diced
• 2 – 3 cloves garlic, minced
• 1 tablespoon cumin
• 400g tin tomatoes or 5 – 6 fresh tomatoes, diced
• 140g tin tomato paste
• 1 teaspoon vegetable stock concentrate or 1 stock cube
• 2 – 3 jalapenos