Vegetarian Chilli | Dukes® Weight Loss

Vegetarian Chilli | Dukes® Weight Loss

dukeshealth.com.au

This vegetarian chili is a hearty, smoky, and slightly spicy dish with a rich blend of sweet potato, lentils, and kidney beans, balanced by the freshness of coriander and lemon. The creamy avocado...

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Ingredients

  • 200g Sweet potato cubed
  • 1 Red capsicum cubed
  • 1 Large carrot cubed
  • 2 Onions finely chopped
  • 3 Garlic cloves finely chopped
  • 1 Long green chilli finely chopped
  • 150g Fresh corn kernals
  • 200g Baby mushrooms quartered or halved
  • 1 Tbsp Olive oil
  • 150g Red lentils
  • 400g Diced tomatoes (can)
  • 2 Tbsp Tomato paste
  • 500g Vegetable stock
  • 400g Kidney beans (can)
  • 1 Tsp Smoked paprika
  • 1 Tsp Cayenne pepper
  • 1 Tsp Salt
  • 0.5 Tsp Cumin powder
  • 100g Natural corn chips *
  • 100g Avocado cubed
  • 100g Low fat plain natural yoghurt
  • 1 Coriander leaves and lemon to garnish

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