Vegetarian Chilli | Dukes® Weight Loss
This vegetarian chili is a hearty, smoky, and slightly spicy dish with a rich blend of sweet potato, lentils, and kidney beans, balanced by the freshness of coriander and lemon. The creamy avocado...
Ingredients
- 200g Sweet potato cubed
- 1 Red capsicum cubed
- 1 Large carrot cubed
- 2 Onions finely chopped
- 3 Garlic cloves finely chopped
- 1 Long green chilli finely chopped
- 150g Fresh corn kernals
- 200g Baby mushrooms quartered or halved
- 1 Tbsp Olive oil
- 150g Red lentils
- 400g Diced tomatoes (can)
- 2 Tbsp Tomato paste
- 500g Vegetable stock
- 400g Kidney beans (can)
- 1 Tsp Smoked paprika
- 1 Tsp Cayenne pepper
- 1 Tsp Salt
- 0.5 Tsp Cumin powder
- 100g Natural corn chips *
- 100g Avocado cubed
- 100g Low fat plain natural yoghurt
- 1 Coriander leaves and lemon to garnish
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