Hot Cross Chelsea Buns Recipe — Ooni Canada

Name: Hot Cross Chelsea Buns Recipe — Ooni Canada
Total time: 210 min
Ingredients: For the dough; 285 grams full fat (whole) milk; zest of one lemon; 7 grams dry instant yeast; 85 grams unsalted butter, room temperature; 1 egg yolk; 500 grams strong white bread flour, plus extra for dusting; 2 grams sea salt; 3 grams cinnamon; 15 grams golden caster or granulated sugar; For the filling; 75 grams salted butter, room temperature; 125 grams light brown sugar; 5 grams cinnamon; 285 grams mixed dried fruit (raisins, sultanas, currants, and candied orange and lemon peel); For the flour cross and glaze; 1 egg; 75 grams all-purpose flour; 50 grams water; For the Cream Cheese Frosting; 100 grams cream cheese; 75 grams confectioners’ sugar; 2 grams vanilla bean paste or vanilla extract

ca.ooni.com

Hot cross buns get the Chelsea bun treatment in this sweet Easter recipe from Cornwall-based recipe developer Grant Batty. Covered in cream cheese frosting, they’re a great holiday treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.

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Ingredients

For the dough
285 grams full fat (whole) milk
zest of one lemon
7 grams dry instant yeast
85 grams unsalted butter, room temperature
1 egg yolk
500 grams strong white bread flour, plus extra for dusting
2 grams sea salt
3 grams cinnamon
15 grams golden caster or granulated sugar
For the filling
75 grams salted butter, room temperature
125 grams light brown sugar
5 grams cinnamon
285 grams mixed dried fruit (raisins, sultanas, currants, and candied orange and lemon peel)
For the flour cross and glaze
1 egg
75 grams all-purpose flour
50 grams water
For the Cream Cheese Frosting
100 grams cream cheese
75 grams confectioners’ sugar
2 grams vanilla bean paste or vanilla extract