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Ingredients

• 1 cup Italian 00 flour (available at specialty markets) or all-purpose flour
• Pinch of salt
• 1 large egg
• 1 1/4 cups milk, or more as needed
• 2 tablespoons melted and cooled butter
• 2 teaspoons Grand Marnier or triple sec liqueur, optional
• Vegetable oil or nonstick vegetable oil spray, for pan