Roasted Corn Soup | TABASCO® Recipes

Ingredients

• 2 tablespoons TABASCO ® brand Green Jalapeño Pepper Sauce
• 4 medium ears corn, husked
• 1 tablespoon olive oil
• 1 small yellow, red or green bell pepper, seeded and diced
• 1 small onion, diced
• 1 small carrot, diced
• 1 small celery stalk, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 2 (13 3/4 - ounce) cans chicken broth
• 1/2 cup half-and-half
• 1/4 teaspoon salt
• Sliced green onions for garnish