Chilled Confetti Corn & Shrimp Soup | TABASCO® Recipes

Ingredients

• 2 tablespoons TABASCO ® brand Green Jalapeño Pepper Sauce
• 1 pound small shrimp, peeled, deveined and coarsely chopped
• 2 tablespoons vegetable oil, divided
• 2 potatoes, peeled and cubed
• 1 onion, coarsely chopped
• 2 cloves garlic, minced
• 4 ears fresh corn (about 2 cups), shucked and kernels removed, divided
• 3 cups chicken broth
• 1 teaspoon salt
• 1 1/2 cups half-and-half
• 1/4 cup finely chopped red bell pepper, optional
• 1/4 cup fresh basil shreds, optional