Gluten Free Chocolate Pretzel Fudge Bars
These gluten free pretzel fudge bars are a cinch to make (and you wont be able to stop eating them) - a surefire hit!
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Cooking tools:
- Baking pan
- Oven
- Parchment paper
- Mixing bowl
- Microwave
- Spoon
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 cup oat flour
- 1/2 cup cashew butter
- 6 tbsp sugar
- 1/2 cup almond milk
- 2 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- 1/4 cup chocolate chips (optional)
- 1 1/2 cup chocolate chips of choice
- 4 tbsp coconut oil
- 8 tbsp cashew butter
- 1/2 cup crushed pretzels (plus extra for topping)
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