Gluten Free Chocolate Chip Cookie Bars | Rhonda Cooks Gluten Free

Gluten Free Chocolate Chip Cookie Bars | Rhonda Cooks Gluten Free

rhondagillihan.com

These delectable cookie bars offer a delightful textural contrast – a chewy, soft center encased in a slightly crisp edge. This delightful texture is achieved through a combination of unique...

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Cooking tools:

  • Hand mixer
  • Offset spatula
  • Mixing bowl
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1/2 cup (66 grams) Palm Oil Shortening
  • 1/2 cup (66 grams) Real Butter
  • 3/4 cup (95 grams) Light Brown Sugar
  • 3/4 cup (95 grams) Granulated Sugar
  • 3 Medium Eggs (150 grams weight out of shell)
  • 1 teaspoon (5 grams) Vanilla Extract
  • 2 cups (272 grams) Oat Flour Cookie Blend
  • 191 grams Oat Flour
  • 54 grams Potato Starch
  • 27 grams Tapioca Starch
  • 1 teaspoon (5 grams) Salt
  • 1 teaspoon (5 grams) Baking Soda
  • 1 1/4 cups (164 grams) Semi-Sweet Chocolate Chips

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