Gluten Free Fudgy Chocolate Chip Cookie Bars | Rhonda Cooks Gluten Free
Together, these ingredients create a synergy that results in a decadent and satisfying gluten-free treat. The oat flour provides a subtle nutty flavor, the starches contribute to a delightful...
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Ingredients
- 1/2 cup (66 grams) Palm Oil Shortening
- 1/2 cup (66 grams) Real Butter
- 3/4 cup (99 grams) Light Brown Sugar
- 3/4 cup (99 grams) Granulated Sugar
- 3 Medium Eggs (149 grams weight out of shell)
- 1 teaspoon (5 grams) Vanilla Extract
- 2 cups (264 grams) Oat Flour Cookie Blend
- 139 grams Oat Flour
- 46 grams Cocoa Powder
- 53 grams Potato Starch
- 26 grams Tapioca Starch
- 1 teaspoon (5 grams) Salt
- 1 teaspoon (5 grams) Baking Soda
- 1 1/4 cups (164 grams) Semi-Sweet Chocolate Chips
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