Stir-fry green curry beef with asparagus & sugar snaps recipe | Good Food

Ingredients

• 250g very lean sirloin steak sliced
• 1 tsp Thai fish sauce
• zest and juice 1/2 lime
• ½ tsp green peppercorns in brine, rinsed and chopped
• 3 garlic cloves chopped
• 1 tbsp rapeseed oil
• 1 large banana shallot chopped
• 10 asparagus spears sliced at an angle
• 4 handfuls sugar snap peas
• 4 broccoli florets (about 275g/10oz), cut into smaller pieces
• 175ml reduced-fat coconut milk
• 2-3 tsp green Thai curry paste (if you like it spicy, use a yellow paste)
• good handful basil leaves (about 25)