Salt and Vinegar Potatoes | Nigella's Recipes | Nigella Lawson
While steaming then roasting potatoes may seem rather a fandango, one bite of these will convince you that it's utterly worth it.
Keywords
- Comfort
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Vegan
- Vegetarian
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Cooking tools:
- Steamer basket
- Pot
- Roasting pan
- Oven
- Stove
- Plate
- Fork
- Serving bowl
- Measuring spoon
Ingredients
- 500 grams baby new potatoes
- 3 x 15ml tablespoons regular olive oil
- 2½ teaspoons raw unfiltered apple cider vinegar (or to taste)
- 1½ teaspoons Maldon sea salt flakes (or to taste)
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