Salt & Vinegar New Potatoes Recipe
You will love these crispy potatoes. The vinegar seasons the potatoes from within and a final drizzle boosts the flavour. If the baby potatoes are large
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Wok
- Spatula
- Paper towel
- Serving platter
Ingredients
- 2 pounds potatoes (baby new potatoes, halved)
- 1 cup white vinegar (plus 2 tablespoons)
- 1 tablespoon salt (sea salt)
- 2 tablespoons unsalted butter
- Fresh ground pepper to taste
- Sea salt to taste
- 2 tablespoons fresh chopped chives
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