Foodista | Recipes, Cooking Tips, and Food News | Salt & Vinegar Potatoes
Salt & Vinegar Potatoes: Crispy, tangy slices oven-roasted to perfection with white wine vinegar and olive oil—perfect as a snack or side dish!
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Ingredients
- 2 cups white wine vinegar
- 450 grams waxy potatoes, cut into ¼ -inch slices
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
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