Tiramisu Tart
Indulge in this perfectly moreish tart that is sure to please your friends and family. The buttery pastry shell is filled with a silky smooth chocolate-coffee mixture and finished with a whipped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 500g ready-rolled sweet short pastry
- 400g Valrhona dark chocolate fèves (Manjari, Guanaja or Satilia Noire)
- 100ml Allpress Espresso coffee
- 500ml cream
- 3 Tbsp Marsala wine, coffee liqueur or brandy
- Valrhona cocoa powder, for dusting
- Valrhona chocolate pearls, to decorate
- 500g mascarpone
- 150ml cream
- 2 tsp Heilala vanilla bean paste
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