Horiatiki Pasta Salad with Feta, Olives and Fresh Herbs - Recipe By Me

Ingredients

• 225g short pasta (penne or farfalle)
• 1 English cucumber, quartered and deseeded
• 2-3 Roma tomatoes, quartered and deseeded
• 1 medium bell pepper (green, red, or yellow), diced
• 1/2 small red onion, diced
• 80g kalamata olives, pitted and halved
• 170g crumbled feta cheese
• 60ml chopped fresh parsley
• 60ml chopped fresh dill
• 160ml extra virgin olive oil
• 45ml fresh lemon juice
• 45ml white or red wine vinegar
• 15ml honey
• 15ml Dijon mustard
• 2 cloves garlic, minced
• 5ml dried oregano
• 5ml dried basil
• 2.5ml salt
• 2.5ml coarsely ground black pepper