Crispy Red Curry Rice Balls - Lion Brand
Crispy Red Curry Rice Balls Rice is life! Saba of @sabablacksheep whips up gluten-free crispy curry rice balls! Ok, how about we make some rice balls?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lionbrand.com.au.
Ingredients
- 1 cup jasmine rice (60%)
- 1 cup glutinous rice (40%)
- 1 cup water
- 250g minced pork
- 1 stalk lemongrass
- 1 small onion
- 2 kaffir lime leaves
- 1 chilli
- 1 tablespoon white sugar
- fish sauce
- half a can coconut cream
- 1 tablespoon store-bought curry paste (Maesri)
- about 10 sheets rice paper
- 1/4 cup corn starch
- 1 egg
- 1 tablespoon milk
- oil
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