Red Curry with Crispy Rice Recipe | Samsung Food App

Ingredients

• 3/4 cup dry rice
• 3 tbsp vegan yogurt
• 2 tsp vegan butter
• 2 tsp oil
• 1 tbsp oil
• 1 shallots (minced)
• 1 clove of garlic (minced)
• 1 tbsp minced ginger
• 2 tbsp red curry paste
• 5-6 mushrooms (quartered)
• 2 medium carrots (sliced)
• 1/2 red bell pepper (cut into 1-inch squares)
• 1 13.5-oz can full-fat coconut milk
• 1/2 cup water
• 1 tbsp maple syrup
• 1 tbsp soy sauce
• 1 tsp tomato paste
• 1/4 tsp chili flakes
• 1/4 tsp salt
• 1 tbsp lime juice
• a handful of fresh cilantro