Shrimp and Veggie Mac N' Cheese | Dinner Tonight

Ingredients

• 1 pound whole wheat elbow macaroni
• 1/2 cup all purpose flour
• 1 1/2 cups 1% milk
• 1 cup lowfat plain Greek yogurt
• 1/4 cup low sodium mozzarella cheese (shredded)
• 1/2 pound shrimp (cooked)
• 1 cup panko breadcrumbs
• 1 Tablespoon nutritional yeast
• 2 1/2 cups broccoli florets (steamed)
• 1 cup cherry tomatoes (halved)
• 8 ounces mushrooms (cooked)
• 1/4 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder