This Decadent, Gluten-Free Chocolate Zucchini Bread is the Best Thing About Summer - Organic Authori

Ingredients

• 1 cup packed shredded zucchini about 2 small zucchini
• ¾ cup creamy unsalted cashew or peanut butter
• ¼ cup maple syrup
• 3 eggs or flax eggs
• ½ tsp vanilla
• 2 Tbsp coconut flour
• 3 Tbsp cocoa powder
• 1 tsp baking soda
• ½ tsp sea salt
• ¾ cup dark chocolate chunks or chips divided