WALNUT STUFFED EGGPLANT WITH DUKKAH BROCCOLI | Dinner Twist
Walnut stuffed eggplant with dukkah broccoli - Roast eggplant stuffed with sautéed vegetables and walnuts, served with dukkah-spiced broccoli and chickpea
Ingredients
- baby eggplants 3
- broccoli 1
- chickpea sprouts 1/2 punnet
- dukkah 1 packet
- spring onions 1/4 bunch
- red capsicum 1
- yellow squash 3
- rosemary 1 sprig
- walnuts 60g
- tinned cherry tomatoes 400g
- oil
- salt & pepper
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