Buckwheat Salad | Wheat Free Mom

Ingredients

• 1 cup Bob’s Red Mill buckwheat
• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 1/4 cup fresh mint, finely chopped
• 1 can artichokes, drained and chopped
• 1/2 cup cucumbers, chopped
• 8 - 10 tiny tomatoes, cut in half
• 1/4 cup freshly squeezed lemon juice
• zest from 1 lemon
• 1 small shallot, finely chopped
• 1 tsp minced garlic
• 1 tbsp olive oil
• 1/2 tsp sea salt