Mustard steak and crispy fried potatoes recipe | WW TASTE

Mustard steak and crispy fried potatoes recipe | WW TASTE

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Enjoy a mouthwatering mustard steak paired with crispy fried potatoes and fresh watercress. This easy-to-make dish is the perfect balance of savory flavours.

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Ingredients

  • 600 g free-range sirloin steak
  • Olive oil for searing
  • *4 potatoes
  • Vegetable oil for frying
  • Watercress for serving
  • Sea salt, to taste
  • For the mustard dressing, mix:
  • 1 T Dijon mustard
  • 1 T red wine vinegar
  • 1/4 cup olive oil
  • 1 T capers, rinsed
  • 4 anchovy fillets, finely chopped
  • 4 salad onions, finely chopped
  • 1/3 cup flat-leaf parsley, finely chopped
  • Freshly ground black pepper to taste
  • *WRewards, exclusively for cardholders

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