Sunshine Coast berries with Riesling foam and orange jelly

Name: Sunshine Coast berries with Riesling foam and orange jelly
Ingredients: 300ml freshly squeezed orange juice; 1½ sheets gelatine soaked in cold water for about 5 minutes; 2 dessertspoons castor sugar (more if a sweeter jelly is desired); 1½ cups of frozen mixed berries* or other quality Australian grown berries; 1½ cups fresh mixed berries (strawberries, blueberries, raspberries, blackberries); 4 or 5 edible flowers of various colours; Baby/micro mint; 2 egg yolks; 200ml good quality Riesling wine; 100gm castor sugar

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Sunshine Coast berries with Riesling foam and orange jelly, a lovely recipe from Kennigo Social House.

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Ingredients

300ml freshly squeezed orange juice
1½ sheets gelatine soaked in cold water for about 5 minutes
2 dessertspoons castor sugar (more if a sweeter jelly is desired)
1½ cups of frozen mixed berries* or other quality Australian grown berries
1½ cups fresh mixed berries (strawberries, blueberries, raspberries, blackberries)
4 or 5 edible flowers of various colours
Baby/micro mint
2 egg yolks
200ml good quality Riesling wine
100gm castor sugar