Layered Fruit Trifle | Bush Cooking

Layered Fruit Trifle | Bush Cooking

bushcooking.com

A beautifully layered dessert of jelly, custard, cake, and fruit, this Australian-style trifle is a Christmas tradition however, it is perfect any time.

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Ingredients

  • 1 packet green lime jello
  • 1/2 jam roll cake
  • 1 can fruit salad ((fruit cocktail) drained)
  • 1 packet red raspberry jello
  • 1 packet yellow lemon jello
  • 2 tablespoons custard powder
  • 2 tablespoons sugar
  • 600 ml milk
  • 300 ml cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla essence
  • 1 can orange segments (or mandarine segments)

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