Cream Cheese Frosting Recipe - Swans Down Cake Flour
Cream Cheese Frosting, for carrot cake or carrot cake cupcakes, this classic cream cheese frosting recipe is truly the icing on the cake.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Sifter
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 2/3 sticks (1 1/3 cups) (302.4 grams) unsalted butter, softened
- 4 (8-ounce) packages (32 ounces) cream cheese, cold
- 2 teaspoons (10 grams) vanilla
- 5 cups (477.5 grams) confectioners’ sugar, sift before measuring
- 4 teaspoons (20.5 grams) fresh orange juice
- 1 teaspoon orange zest, freshly zested
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