Spaghetti Squash with Jalape̱o Cream Recipe РSunset Magazine
Warm up with this Spaghetti Squash with Jalapeño Cream—spicy, creamy, and perfect for Thanksgiving.
Ingredients
- 1 spaghetti squash (about 3 lbs.)
- 2 cups milk
- 2 to 3 jalapeños, stemmed, seeded, and chopped
- 2 tablespoons butter, plus more for pans
- 3 tablespoons flour
- 1 teaspoon salt
- 1 cup shredded jack cheese
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